Ingredients:
4 eggs
1 cup light cream
1/8 teaspoon salt
¼ teaspoon black pepper
4 slices bacon, cooked and chopped
½ cup frozen spinach, thawed and drained
1/3 cup chopped sundried tomatoes
1 (9-in.) unbaked pie shell
Directions:
Preheat the oven to 350ºF.
In a mixmaster, whisk together the eggs, light cream, salt and pepper.
Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.
Pour the egg mixture into the tin.
Bake for 40 to 45 minutes until golden brown.
Let the quiche rest for 10 minutes before slicing and serving.
Instructions : www.justataste.com
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