BLT Quiche

Ingredients:

4 eggs

1 cup light cream

1/8 teaspoon salt

¼ teaspoon black pepper

4 slices bacon, cooked and chopped

½ cup frozen spinach, thawed and drained

1/3 cup chopped sundried tomatoes

1 (9-in.) unbaked pie shell

Directions:

Preheat the oven to 350ºF.

In a mixmaster, whisk together the eggs, light cream, salt and pepper.

Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.

Pour the egg mixture into the tin.

Bake for 40 to 45 minutes until golden brown.

Let the quiche rest for 10 minutes before slicing and serving.

Instructions : www.justataste.com