1 box Betty Crocker™ white cake mix
3 egg whites
1/3 cup vegetable oil
1 1/4 cup cold water
1 packet strawberry gelatin
1/4 cup boiling water
2 cups pink champagne, chilled and divided
2 (2-pound) bags powdered sugar
2 cups butter, softened
1 tube Betty Crocker™ pink or red gel food color
1 tablespoon edible pearl dust, pink
Nonstick baking spray
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