Scalloped Hasselback Potatoes

Ingredients :
2 whole Golden Potatoes
2 Tablespoons Butter
1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
⅛ teaspoons Garlic Powder
¼ teaspoons Kosher Salt
2 teaspoons Olive Oil
¼ cups Heavy Cream
¼ cups Cheddar Cheese Blend

Build the ultimate raised bed

The perfect raised bed
A raised bed—essentially a large planting box—is the ultimate problem solver: It offers perfect drainage, protection from pests, and easy access to crops. And it’s just the thing to turn your backyard into the farm of your dreams. Follow our directions, and you’ll be able to build the 4- by 8-foot bed pictured here as a weekend project. Design: Sunset garden editors Johanna Silver and Lauren Dunec Hoang

Bake Strawberry Icebox Cake

Bake Strawberry Icebox Cake

2 pounds fresh strawberries, washed and patted dry
3 3/4 cups heavy cream, divided
1/3 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon rosewater, optional
4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
2 ounces dark chocolate, finely chopped

Pink Champagne Buttercream Cake

INGREDIENTS
1 box Betty Crocker™ white cake mix
3 egg whites
1/3 cup vegetable oil
1 1/4 cup cold water
1 packet strawberry gelatin
1/4 cup boiling water
2 cups pink champagne, chilled and divided
2 (2-pound) bags powdered sugar
2 cups butter, softened
1 tube Betty Crocker™ pink or red gel food color
1 tablespoon edible pearl dust, pink
Nonstick baking spray